Food Service Manager (FSM) Course

Content
14 modules

Instructor
Jeannie Fissinger

Released
15 Jul 2024

Description

The FSM exam preparation course is designed for professionals who aspire to become Certified Food Service Managers. Learners can use the provided Study Guide and Flashcards as tools for preparation. It is recommended that all course modules be completed before taking the eLuminate FSM Exam. This comprehensive approach ensures that candidates are thoroughly prepared to pass the exam and excel in their future roles within the food service industry.

Note: This Pythia course prepares learners to take the FSM Certification exam through eLuminate Certifications at eluminatecertifications.com.  Pythia itself does not provide FSM testing or certification.  

Objectives

To gain a comprehensive understanding of the principles and practices necessary for the effective management of food services, including knowledge of food service and nutrition, safety in food service, and food service management.

Food Service and Nutrition

What is Nutrition?
Nutrition Facts Label
Choose My Plate USDA
Nutrient Retention
Nutrients
Allergens
Meat Grades
Cooking Methods
Kitchen Thermometers
Handling Serviceware
Serving Wine
Measurements and Conversions
Kitchen Equipment
Proper Knife Use
Basic Knife Cuts

Safety in Food Service

Contaminants
Glove Usage
Handwashing
Food Holding Time and Temperature
Cross-Contamination
Cooking Time and Temperature
Guidelines for Labeling and Dating
Receiving and Storage of Food
Guidelines for Storage of Foods
Inventory Management
Cleaning and Sanitizing
Hazard Analysis Critical Control Point - HACCP
Integrated Pest Management
Workplace Safety
Slip and Fall Safety
Hazardous Chemicals
Fire Safety

Food Service Management

Budgets
Management Finance
Business Plan
Balance Sheet
Income Statement
Labor Cost
Fixed Cost
Variable Cost
Unit and Total Cost
Cost Percentage
Food Cost Percentage
Percent Yield
Labor Cost Percentage
Contribution Margin
Calculating Projected Sales
Marketing Mix
Menu Design
Customer Service
Human Resources Management
Employee Theft
Employee Turnover

1.
FSM Food Service and Nutrition: Instructions
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2.
FSM Food Service and Nutrition: Study Guide
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3.
FSM Food Service and Nutrition: Flashcards
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4.
FSM Food Service and Nutrition: Knowledge Check
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5.
FSM Safety in Food Service: Instructions
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6.
FSM Safety in Food Service: Study Guide
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7.
FSM Safety in Food Service: Flashcards
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8.
FSM Safety in Food Service: Knowledge Check
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9.
FSM Food Service Management: Instructions
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10.
FSM Food Service Management: Study Guide
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FSM Food Service Management: Flashcards
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12.
FSM Food Service Management: Knowledge Check
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13.
FSM Acknowledgment Instructions
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14.
FSM Acknowledgment Statement
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No Refunds - PAYMENTS ARE NONREFUNDABLE AND THERE ARE NO REFUNDS OR CREDITS FOR PARTIALLY USED PERIODS OF TIME.

 

 

 

 

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Pythia welcomes your questions or comments regarding this statement of privacy. if you believe that Pythia has not adhered to this statement, please contact Pythia at:

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